Geoffrey Zakarian

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Ocean Blue by Geoffrey Zakarian

Iron Chef to launch Norwegian’s first ever seafood restaurants

Norwegian Breakaway is where history will happen as Food Network star, Iron Chef and New York City restaurateur, Geoffrey Zakarian, launches Ocean Blue by Geoffrey Zakarian. Our first-ever fine-dining seafood experience will also be a first for Chef Zakarian, who will bring his 25 plus years of award-winning style and passion for fine cuisine to Norwegian Cruise Line with a restaurant highlighting his attention to detail not only in the kitchen but throughout the dining room as well. Guests will be treated to a menu of refined seafood items prepared with the highest quality ingredients, a stellar wine list and of course, Zakarian's signature cocktails. Oceanside during the daytime hours, Ocean Blue on The Waterfront, where every table enjoys the breeze and views of the sea, will serve up casual "beachy" fare referencing Zakarian's love for classic shore favorites. And right beside Ocean Blue by Geoffrey Zakarian is The Raw Bar, Zakarian's take on his perfect meal - oysters and a glass of wine. Offering fresh crustaceans, crudos, shellfish and extensive wines by the glass, this bar allows guests to pull up for a snack or a meal, solo or with friends and simply enjoy the best that the ocean has to offer. In addition to creating all-new food and beverage menus and signature dishes for all three dining venues, Geoffrey Zakarian will meet-and-greet guests and provide intimate cooking experiences for smaller groups on select sailings.